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صنایع غذایی::
جایگزینهای کره کاکائو
generally referred to as cocoa butter replacers (CBR).
The whole collection of CBE, CBR and CBS is given the generic name of cocoa
4.3.3 Non-lauric cocoa butter replacers
brings us to non-lauric cocoa butter replacers (CBRs).
interactions between non-lauric CBR and cocoa butter and lauric CBS and cocoa
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